ZEN Kitchen & Bar Menu

Classic Pad Thai Noodles (rice Noodles) wok tossed with onion, napa, ginger, soy sauce, fish sauce, garlic, tamarin, tomato sauce and egg. Topped with sprouts, cilantro, peanuts and side of lime

Soft egg noodles and vegetables tossed and finished with crisp sprouts and scallion. Select tasty, barbecued roast pork (char siu), or chicken, or shrimp. This dish can be made Vegetarian friendly. Please click the button. This dish contains Lo Mein noodles made with egg.

Jasmine rice wok tossed with sweet peas, green and red onions, eggs, and crisp sprouts. Select tasty barbecued roast pork (char siu), chicken, vegetable, or shrimp. If Vegan please indicate tofu and Vegan. Fried rice contains egg

Thin rice noodles/yellow curry/soy sauce/fish sauce/eggs/ginger/chicken/char siu (roast pork) /shrimp/bell peppers/sprouts/carrots/onions

Shaved sirloins,sesame-soy-garlic-apple marinated, wok seared and tossed in with jasmine rice, green and Spanish onions, green peas, and soybeans.

Onions, peas, egg chicken, Char Siu, shrimp wok tossed and finished with sprouts, scallions and carrots

Rice Noodles lightly tossed in a yellow curry with Chef's Choice of vegetables. Topped with carrots, sprouts.

Rice nnodles wok tossed with gluten free lo mein sauce, topped with sprouts, scallions, and carrots. Select tofu, chicken, or shrimp.

Egg Noodles wok tossed with seasoned sliced beef, napa cabbage, onions in a traditional lo mein sauce. Topped with carrots, scallions and sprouts

Egg Noodles wok tossed in a rich traditional Lo Mein Sauce with chicken shrimp and char siu ( Chinese roast pork) Topped with scallions, sprouts and carrots

Crispy battered cauliflower tossed with ginger, garlic, peppers and onions in a spicy Manchurian sauce . An Indo-Chinese classic.

A medley of vegetables wrapped in an egg roll shell accompanied by our spicy lemon mustard dipping sauce

Korean Dumplings: Kim Chi/minced chicken/served with a honey gochujang dipping sauce. Pan Fried

Steamed Soybeans still in their shells. Topped with coarse sea salt and a single star anise pod.

Soy Beans pods steamed topped with Togarashi (yuzu, ginger, red chili powder, seaweed, black and white sesame seeds, Japanese cardamom called sansho.) lime and sea salt

Hummus made from chickpeas, black garlic , sesame oil. Served with Naan Bread and sliced cucumbers. (The Hummus is Vegan friendly)

Minced imitation crab and blue crab , and, celery, and cream cheese encased in a crispy wonton shell, served with spicy mango dipping sauce.

Sauteed minced chicken and a medley of vegetables wrapped in an egg roll shell accompanied by our spicy lemon mustard dipping sauce.

pan-fried or steamed dumplings filled made with seasoned pork, shiitake mushrooms, Napa cabbage, and chives, encased in a flour shell. Served with our garlic soy dipping sauce.

Sweet potato flat bread/minced chicken/bbq sauce/onions/spinach/Kewpie (Japanese mayo)/ Mozzarella, smoked provolone, parmesan, Romano.

Indian crispy pastry/Spicy peas & potatoes/fried/ drizzled with sauces Date & tamarind chutney/cilantro chutney raita

Romane, napa cabbage, carrots, sprouts, red cabbage. House Dressing: Nuoc Cham, made with garlic, ginger, vinegar, olive oil, and fish sauce. Gluten free Black Sesame Dressing: Sweet and fragrant vinaigrette made of soy sauce, sesame oil, vinegar, and sugar. Vegan friendly Olive Oil and Vinegar: Gluten/vegan friendly

Medley of seasonal vegetable's (corn, napa, cabbage, mushrooms, water chestnuts, sesame oil) encased in a shanghai style dumpling wrapper. Served with a garlic soy sesame dipping sauce

Classic Asian Stir Fry: Sliced chicken wok tossed with Chefs Choice of fresh Veggies in a classic brown sauce.

Tofu steaks are lightly dusted with rice flour cubed and lightly fried. Topped with a medley of sautéed fresh vegetables, shitake, and straw mushrooms delicious savory sauce. .

Lightly battered all-natural chicken breast fried to a golden crisp then drizzled with Orange Zested sauce

Cubed cripsy tofu drizzled with your choice of one of these classic sauces. Served with jasmine, brown, basmati rice, or garlic mashed potatoes.

Bul Go Gi -Tender sirloin and rib-eye, sliced thin and marinated in our delicious sesame-soy-garlic (slightly salty) and onion & apple (slightly sweet) marinade. Served on top of brown rice. Seasonal banchan, fried egg and gochujang.

Spice rubbed Filet Mignon, sliced, wok tossed with bell peppers and onions. Finished in a Szechuan cracked peppercorn garlic sauce. Served with roasted garlic mashed potatoes or rice (potatoes are recommended by the Chef) . Please choose your spice level mild, medium, Hot or Thai hot

Cubed cripsy tofu drizzled with your choice of one of these classic sauces. Served with jasmine, brown, basmati rice, or garlic mashed potatoes.

Lightly battered all-natural chicken breast fried to a golden crisp then drizzled with General Sauce. Choice of spice level. Choice of rice or potatoes. Jasmine, brown rice or potatoes. Chefs choice of nightly vegetables.

Asian Curry infused with coconut milk wok tossed with Chef Choice of veggies finished with your choice of protein. Topped with scallions, carrots, and cilantro.

Lightly battered all-natural chicken breast fried to a golden crisp then drizzled with sesame sauce. Choose jasmine rice, brown rice or garlic mashed potatoes. Chef's choice of a side vegetable.

8 oz of American Wagyu patty, fried onion, raw onion, garlic mayo, steak sauce. Served with Fries. Add a fried Egg

Tandoori Chicken or a vegetarian option of crispy cubed tofu finished in a buttery tomato cream ( makhni) sauce with garlic, ginger and spices. Add an Indian Bread basket it's the only way to truly enjoy this classic Indian dish.

Gulf Shrimp wok tossed with julienne onions, sweet red peppers, spinach, fresh egg noodles and rich lo mein sauce.

Cubed crispy Tofu finished with our classic General Tao sauce. Choose how spicy. Mild Medium Hot or Thai Hot. Served with jasmine, brown, or garlic mashed potatoes. Chefs choice for side vegetable.

Rice noodles, mixed vegetables and bamboo shoots, wok tossed and topped with peanuts, bean sprouts, cilantro and lime. Select sliced chicken breast (15.00), grilled shrimp (16.95), or tofu (14.50).

Fresh Brewed Unsweetened Iced Tea

Traditional Thai Tea served with a half and half served chilled

Zen's very own Arnold Palmer: Jasmine rain infused with fresh brewed unsweetened ice tea

Jasmine Tea, infused with lemon, and local honey served chilled

Coke Cola

Zen's very own Arnold Palmer : Jasmine rain tea mixed with fresh brewed unsweetened iced tea

Coconut, fresh fruit, mango puree

Think, 'Reese's Peanut Butter Cup'

Creamy key lime tartlet topped with whipped cream, garnished with lime zest, served with vanilla ice cream and a sprinkle of crumble.

Layered Italian dessert coffee dipped ladyfingers mascarpone and coco